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Homemade Tomato Soup


  • 14 qt tomatoes
  • 7 medium onions
  • 1 stalk celery
  • 14 sprigs parsley
  • 3 bay leaves
  • 3 Tb salt
  • 8 Tb sugar
  • 2 tsp pepper


  1. Wash, cut up and blend tomatoes in blender.  Also blend onions and celery and add to the blended tomatoes.  Put in large stock pot.  Add spices and seasonings.  Bring to a boil and stir often.  Ladle into warm canning jars.  Process in a water bath canner for 35 minutes (pints) or 40 minutes (quarts).  Enjoy!!